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Pickled Red Onions
Pickled Red Onions

Pickled Red Onions

It’s the little things. Pickled red onions are simple additions that can take a turkey sandwich (or anything really) to the next level.

Ingredients

1 red onion, thinly sliced
Apple cider vinegar (enough to cover the onions)
Pinch of salt

Place the thinly sliced red onions in a clean mason jar. Add a pinch of salt. Pour enough apple cider vinegar into the jar to completely cover the onions. Cover the jar and let it sit at room temperature for a few hours or overnight to develop flavor. Enjoy on sandwiches, salads, tacos, or wherever you like a tangy crunch!

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