Cherry Family Kale Salad

This is a Cherry Family staple that every single person who has ever tried it loves! Kale rose to fame about 10 years ago. What was it doing before that? Maybe appearing in bean soups or sautées. Anyhow, many of us eat it regularly now and are better for it. This recipe serves 4.

We always double it because, unlike most salads, this one is delicious on day 2.

 
Ingredients

1 bunch dinosaur kale (also known as Tuscan kale or Cavalo Nero), sliced into a fine chiffonade. (We usually include the stems, but they can be removed before slicing if you desire.) Pro tip: Massage the sliced kale to relax the fibers for a more tender salad.
1/8 cup olive oil
Juice of one lemon
1/4 cup grated Parmesan
1/4 cup almonds (toasted in a tablespoon of olive oil, salted, then chopped)
Sea salt to taste

Toss all the ingredients together and salt to taste.