D.K. Steakhouse Waygu and Wine Dinner
June 4, 2018
Honolulu, HI
Featuring Cris & JoAnn Cherry of Villa Creek Cellars in Paso Robles, California
Monday, June 4, 2018, 6:00 p.m. reception; 6:30 p.m. dinner
Limited to 40 persons
In the world of beef, Wagyu steaks are the “top of the line.”The beef is renowned for its remarkable marbling,which produces amazing flavor, tenderness, and juiciness. To kick off our Wagyu Festival, we are honored to feature the wines of Villa Creek Cellars, which are the BEST expression of Paso Roble’s Rhone grape varieties. You will have the chance to meet this stellar husband and wife winemaking team and taste how beautifully their wines pair with our menu created by Executive Chef Albert Balbas featuring succulent and delicious Tajima Wagyu beef!
Red Wine Marinated “Andrews Meat” Tajima Strip Loin Tataki with shiso, Thai basil, red wine reduction, haricot verts and pancetta
2013 Villa Creek Garnacha
Demi Entrée
Kiawe Smoked Tajima Boneless Short Ribs Small Kine Farms mushroom risotto, local soft boiled egg, red wine peppercorn jus
2013 Villa Creek Avenger
Entrée
Tender Braised and Grilled Tajima Hanger Steak with smashed fingerling potatoes, Bordelaise, and herb roasted root vegetables
2013 Villa Creek High Road
Dessert by DK Restaurants Pastry Chef Cherie Pascua
Blueberry Cinnamon Roll Short Cake lemon marscarpone cream, house made blueberry filling accompanied
by Haagen Dazs Tahitian vanilla ice cream
$90 per person includes three, 3-oz. wine pairings, tax and gratuity
or call 808-931-6280 for reservations.