Visit the Winery

Tasting room hours:  Friday, Saturday and Sunday, from 11:00 am to 4:00 pm. 

Groups of 6 or more require an appointment.

Monday through Thursday appointments are required. 

Please call (805) 238-7145 or email to reserve.

We are located at 5995 Peachy Canyon Road in the west hills of Paso Robles.


Reserve Tasting (weekends only)

For $30 we will take you through a selection of wines from our library.



" ...the 2013 Villa Creek Garnacha from Paso Robles made our Top 10..."

Eric Asimov, September 23, 2016, In California, Grenache Packs More Than Power



"The wine was terrific, bold and intense with plenty of black fruit flavors and a peppery sage note. It stood up to the bold flavors of the food; together, they were a perfect match of the hearty and comforting."

MaryAnn Worobiec, A Comfort Wine with Comfort FoodVilla Creek High Road James Berry Vineyard Paso Robles 2007

Daniel Sogg, January, New Wines New Faces



“Villa Creek's proprietors, Cris and JoAnn Cherry, consistently produce lovely wines filled with character and personality.”

From The Promise of Paso Robles by Robert Parker, Jr



“Winemaker Chris Cherry continues to produce a bevy of unique wines from his estate high up off of Peachy Canyon Road. "

August 2016 Review by Jeb Dunnuck



"This year’s releases from Cris Cherry represent the most complex and refined wines that I have yet tasted from Villa Creek, a fact that Cherry simply attributes to “more time in the vines and more time in the cellar.” Cherry noted that he is trying to fine-tune his and focus his farming and winemaking by delegating more of his responsibilities at his iconic  (and consistently excellent) Paso Robles restaurant, also called Villa Creek, so that he can devote as much energy as possible to wine-growing. Based on his most recent wines I think that the positive results are becoming clear. Cherry’s winery sits on the lower portion on his 60-acre hillside property in the Willow Creek District, where he began planting to grapes in 2012. Farming follows organic and biodynamic standards and the wines will be released under the Maha Estate label. In the meantime Cherry continues to buy grapes from some of the region’s most esteemed vineyards, including James Berry, Denner and Bassetti for his current wines, all of which are made with native yeasts and aged in combinations of French oak barrels of varying size and concrete and stainless steel tanks.”

From Paso Robles: Taming the Beast (Sep 2016) by Josh Raynolds