Chef Tom Fundaro has been cooking "farm to table" prior to it becoming a genre. His rustic preparations are sourced from farmers, fishers and foragers who practice organic or sustainable farming methods. A local and international compilation of wines and a premium bar selection complement the fresh inspiring cuisine. Villa Creek is located in the historic town of Paso Robles, midway between Los Angeles and San Francisco. Our prime location on the tree-lined city park, offers diners a short walk to many local hotels and attractions.