Bête Noire, 2016

70% Syrah, 28% Mourvèdre, 2% Grenache Blanc

The beast is back! In our third rendition of Bete Noire we have included fruit from James Berry Vineyard and G2 Vineyard, both located in the Willow Creek District, arguably Paso Robles’ best Syrah growing microclimate.This wine is for those of you that like to turn the volume to 11!  Sexy, opulent and pure are all adjectives that come to mind.  Aromatics of blackberry jam, cured meats, wet rocks and campfire transition to a concentrated full bodied, rich monster with supple tannins and a finish that goes on and on. There is not much of this hedonistic beauty so grab what you can. Drink 2018-2028

Not yet reviewed.

2016 Bête Noire