Bar Menu
- Guacamole & Chips $10
- Grilled Vegetables & Hummus Israeli Feta and Assorted House Olives $12
- Wild Boar Chili $8
- Hearst Ranch Carne Asada Tacos Refried Blackbeans, Queso Seco, Rajas, Corn Tortillas, served with Salsa de Arbol $15
- Chicken Porcini Soup $6
- Artisan Cheeses & Grilled Spanish Chorizo $15
- Arugula, Mushroom and Asparagus with Green Garlic Vinaigrette $8
- Bloomsdale Spinach Salad
Toasted Pecans, Dried Cranberries, and Warm Mustard Bacon Vinaigrette $10 - Carnitas Tacos with Papaya Mustard Salsa $8
- Villa Creek Chicken Pot Pie $12
- Machaca Stuffed Poblano Chile
Refried Beans, Red Chile Sauce $13 - Shepherd’s Plate
House Made Sausage, Sheep’s Milk Cheese, Olives, Fruit, Horseradish Mustard and Grilled Bread $14 - Sautéed Shrimp in a Spicy Garlic Broth $13
- Grilled Fish Tacos $9
- Scallop Ceviche on a Half Shell $15