Rancho Mission Cuisine is our own authentic, regional style with a nod to California's early Spanish settlers. Our seasonal menu is full of flavor and represents the best fresh, local, organically grown or sustainably farmed products available.
First Course
- $17Selection of Artisanal Cheeses, Fresh and Dried Fruits and Toasted Marcona Almonds
- $11Organic Mixed Greens and Macadamia Nut Crusted Goat Cheese with Ginger-Cilantro Vinaigrette
- MP
Farmer's Market Salad
- $7Barbara's Greens, Apple, Almonds, Lemon Vinaigrette
- $11Walnut & Pear Tart, Bitter Greens, Blue Paradise, Shaved Fennel
- $15Ahi Tuna Ceviche with Yuzu Ginger Marinade Orange Supremes, Morro Ranch Avocados & Micro Greens
- $10Hatch Green Chiles, Pork, Cilantro, Queso Fresco
- $15Villa Creek Sausage, Pozo Tomme, Olives, Fruit, Horseradish Mustard & Grilled Bread
- MP
Farmer's Market Soup
- $12Steamed Clams in Salsa Verde, Littleneck Clams, White Wine, Herbs, Garlic, Crusty Bread
- $10Bagna Cauda, warm garlic & anchovy butter, fresh and roasted vegetables, ciro bread
Second Course
- $26Pan Roasted Arctic Char, potato & fennel brandade, frisée, lardon, farm egg, caviar
- $28Morrocan Braised Lamb Shank, Smoked winter squash risotto
- $26Boneless Grass Fed Short Ribs, sage gnocchi, chanterelle mushroom, french onion cream
- MP
Market Cut
- $30Grilled Whole Branzino, potato, broccolini, lemon, tomato
- $24Chicken Mole Verdé, Sweet Potato, Corn, Mustard Greens
- $26Butternut Squash Enchiladas, Vegetable Succotash and Refried Black Beans
