Rancho Mission Cuisine is our own authentic, regional style with a nod to California's early Spanish settlers. Our seasonal menu is full of flavor and represents the best fresh, local, organically grown or sustainably farmed products available.
First Course
- $17Selection of Artisanal Cheeses, Fresh and Dried Fruits and Toasted Marcona Almonds
- $11Organic Mixed Greens and Macadamia Nut Crusted Goat Cheese with Ginger-Cilantro Vinaigrette
- $8Sopa De Ajo con Borego y Heuvo
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Farmer's Market Salad
- $10Watercress, Endive & Roasted Beet Salad
with Walnut Vinaigrette, Grevenbroecker Crostini - $15Ahi Tuna Ceviche with Yuzu Ginger Marinade Orange Supremes, Morro Ranch Avocados & Micro Greens
- $15Villa Creek Sausage, Pozo Tomme, Olives, Fruit, Horseradish Mustard & Grilled Bread
- $14Lemon & White Wine Steamed Clams with Green Sauce and Crusty Bread
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Market Soup
- $14Local Charcuterie; B & B Chicken Liver Pate, Maha Estate Pork Terrine and Pate Grandmere
with Crostini, Pickled Vegetables and Mustard - $11Organic Deviled Egg with Windrose Farms Mixed Greens Strawberries, English Peas, Red Onion & Smoked Paprika Vinaigrette
Second Course
- $35Blackened Buffalo Rib-eye, Sweet Potato Fries, Chipotle Catsup and Tropical Slaw
- $30Rabbit Foot Farms Braised Rabbit, Preserved Lemon Green Olive Sauce, Black Pepper Gnocchi
- $25Grilled King Salmon, Spicy Black Bean Salad, Avocado Emulsion and Chile Oil
- $23Oil Poached Sea Bass, Artichoke & Tomato Salad, Sorrel Pesto, Roasted Yukon Gold Potato Coins
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Market Cut
- $32Grilled Lamb Rack, Mint & Sweet Pea Risotto, Roasted Carrots and Cherry Gastrique
- $26B & B Farms Brick Roasted Chicken, Gigante Bean & Tomato Gratin, Sautéed greens,
Preserved Lemon Pan Sauce - $21Butternut Squash Enchiladas, Vegetable Succotash and Refried Black Beans
