Villa Creek Restaurant - Organic, Local, Menu

Our seasonal menu is full flavored and represents the best fresh, local, organically grown or sustainably farmed products available.

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Farmer's Market Soup
$17
Selection of Artisanal Cheeses, Fresh and Dried Fruits and Toasted Marcona Almonds
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Farmer's Market Salad
$9
Barbara's Greens
mixed windrose farms greens, lemon vinaigrette
marcona almonds
$11
Quinoa Salad
mizzuna, frisée, feta, radish, peas, asparagus, buttermilk viinaigrette
$6
Mushroom Escabeche
$6
Lemon Castelvatranos
buttery greens olives, lemon & garlic
$15
Ahi Tuna Ceviche
yuzu, orange, microgreens, avocado
$10
Hatch Green Chiles, Pork, Cilantro, Queso Fresco
$16
Villa Creek Sausage, Sheep's Milk Cheese, Olives, Fruit
Horseradish Mustard & Grilled Bread
$12
Steamed Green Lip Mussels
Lemongrass, Ginger, Sambal, Coconut Milk
$12
Linguine & Oil Poached Tuna
Garlic, Pine Nuts, Golden Raisin, Chile Flake, Breadcrumbs
$4
House Made Brioche & Sweet Butter
$7
Couture Farm Organic Asparagus
$6
Boquerones
white anchovies, garlic, oil, chile
$5
Catalan Spinach
golden raisins, chile flake, pine nuts
$8
Cauliflower Gratin
slow roasted, creamy, crunchy
$10
Oil Poached Tuna
ahi tuna, crostini, romesco

$28
Buttermilk Fried Rabbit
green garlic potato purée, braised collard greens, pork & sage gravy
$19
Torchio & Mushroom Bolognese
wild mushrooms, parmesan
$26
Pan Roasted Chicken
fork smashed potatoes, asparagus, frisée
preserved lemon pan sauce
$25
Grilled Top Sirloin
pea risotto, carrot purée, maitake
$24
Linguine & Oil Poached Tuna
garlic, pine nuts, chile flake, golden raisins, toasted breadcrumbs
$26
Fennel Crusted Salmon
corn custard, legume and avocado salad, windrose smoked tomato oil